Description
Ingredients
Smoked HERRING fillets (Clupea harengus) 50%; sunflower oil*, onions* 13%, carrots* 6.5%, salt.
47% of the agricultural origin ingredients come from organic farming.
Certified FR-BIO-10
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 1274 / 308 |
| Fat | 29g |
| Of which saturates | 4.2g |
| Monounsaturated fatty acids | 0g |
| Polyunsaturated fatty acids | 0g |
| Carbohydrates | 0.5g |
| Of which sugars | 0.5g |
| Dietary fiber | 0.7g |
| Proteins | 11g |
| Salt | 1g |
| Calcium MGM | g |
| Omega 3 | 3.3g |
| Vitamin D µg | |
| Vitamin B12 µg |
(Note: The values for Vitamin D and Vitamin B12 are not provided in the original text.)
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